Historic Highfield, Inc.
P.O. Box 494 • 56 Highfield Drive
Falmouth, MA 02541
Telephone: 508-495-1878
Fax: 508-495-0890

Email: info@highfieldhall.org

Driving Directions

Highfield Hall is currently closed for daily public visitation but is open for prescheduled events, classes and programs. See our calendar of events for a specific schedule of programs.

Our regular hours of operation are April 1 through October 31 from 10 am to 4 pm Monday through Friday and 10 am to 1 pm on Sundays. We are also open with extended hours on Thursdays in July and August 10 am to 8 pm. Highfield Hall is closed Saturdays and holidays. Admission is free of charge although donations to help maintain the mansion are encouraged and always welcome. The Hall is fully handicap accessible.

Pre-scheduled guided tours of Highfield Hall are available year-round for group tours of 5 people or more for a fee of $5 per person. Please email Janet Totten to discuss your group needs.

Highfield Hall remains open and available year round for cultural programs, community use, corporate meetings, and private rentals. Please check out our function and program section on this website for further information.

For more information about visiting Falmouth, please check out the Falmouth Chamber of Commerce. For information about visiting Cape Cod, see www.visitcapecod.com.

VOTE for Highfield Hall as one of the 1,000 Great Places in Massachusetts!

The Hall is currently open for pre-scheduled activities; public hours resume on April 1.

Wednesday, March 10
2:00 to 4:00 pm
Small Bites Cooking Series
with Gail Blakely: Canapes
and Hors d'ouevres

Sunday, March 14
4:00 pm
Music at the Mansion:
A Baroque Delight,
The Loeillet Quartet


Thursday, March 18
7:00 pm
The 300 Committee Presents
C .L. Fornari
Becoming a Better Gardener

Wednesday, March 24
4:00 pm
Janney, Montgomery, Scott
Social Security Seminar


Thursday, March 25
11:00 am
Music at the Mansion:
Stephen Simon Says


Sunday, March 28
1:00 to 3:00 pm
The Sizzle Factor Cooking
Series: Heather Allen

Wednesday, March 31
2:00 to 4:00 pm
Small Bites Cooking Series
with Gail Blakely: Pastries
and Soup Shots

 



    

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