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kids culinary academy culinary blog!
The
Children’s culinary instructor is Lisa Holmes, a graduate of
the Culinary Institute of America and co-author of three books
on cooking and nutrition including “Lunch Lessons.” Lisa is
not only a seasoned chef, but also has experience working with
children, having been one of the co-founders of a local
Montessori school. Email her with questions about any of the
classes below or our upcoming culinary summer camps at chef@highfieldhall.org.
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